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Espresso 101

Espresso is a unique coffee drink having its origins in Europe and it is the essence of coffee. It is made to produce a dense, bitter-sweet brew with ample crema and persistant after-taste.

Most espresso in the United States is poorly made. It is often over extracted and burnt. Espresso is not a blend but a process of grinding, water pressure, water temperature, and extraction time.

The reason most companies sell coffee as espresso with the dark roasting is because they use the lower cost beans which have higher acid content.
 

 

This Week's Food Menu
Coffee Northern India low-acid coffee 1.75/2.00
Espresso Double shot of Malabar Gold 2.50
Breve Latte made with half and half rather than milk 3.75/4.50
Americano Espresso watered down to make a coffee style drink 2.50
Latte Espresso served with steamed milk 3.00/3.75
Cappuccino European or American style. Similar to a latte but with more foam and less milk 3.00
Macchiato Espresso with a dollop of foam 2.75
Mocha Dugway Espresso drink served with Mexican cocoa, chocolate and steamed milk 3.50/4.00
Moonflower Espresso drink served with vanilla and steamed milk 3.50/4.00
Bluffberry Espresso drink served with raspberry, hazelnut, Irish creme and steamed milk 3.50/4.00
Cinnamon Bliss Espresso drink served with sugar-free cinnamon sauce and steamed milk 3.50/4.00
Remi Espresso drink served with caramel, hazelnut and steamed milk 3.50/4.00
Mocha Espresso drink served with chocolate and steamed milk 3.50/4.00
Chai An all natural chai made with steamed milk 3.50/4.00
Tea All loose leaf 2.00
White Bliss White mocha, cinnamon, milk and ice 4.25
Echoboomer Child of chocolate peanut butter expression. Much Peanut, the taste, the chocolate- the butter. Above all the flavor, not mild, not subtle 3.75
Atomic Dog Malt in a cup with a ginger companion make chocolate best after a trip through the canyon 3.75
Honaker Toffee mocha with cinnamon and hazelnut, milk and ice 3.75
Double Chocolate Ghiradelli Chocolate frappe with milk and ice 3.25
Hot Chocolate Steamed milk with chocolate sauce 2.50/3.00
Mexican Cocoa Chocolate with cinnamon and nutmeg and steamed milk 2.75/3.25